Dairy co-operative Tillamook County Creamery Association (TCCA) has added a range of Frozen Custards to its product portfolio.
The new Frozen Custards are said to be the Tillamook brand’s “richest and creamiest frozen offering yet”, made with at least 16% butterfat, extra cream, cage-free eggs and no bioengineered ingredients.
The range includes eight flavours: Oregon Strawberry Shortcake, Chocolate Fudgy Brownie, Sea Salt & Honeycomb Toffee, Bing Cherry Cheesecake, Cold Brew Chocolate Chip, Dark Chocolate & Red Raspberry, Maple & Candied Pecan and Salted Caramel.
“We wanted to develop a new offering that gave consumers more of what they were seeking: indulgence. And with its unique base and silky texture, we knew a frozen custard line fit the bill perfectly,” said Leo Castello Branco, senior category manager of ice cream, TCCA.
“And while each flavour of Tillamook Frozen Custards is ridiculously, delightfully rich, they’re also made with the signature creaminess our fans love and without shortcuts or compromises.”
With an SRP of $4.99, Tillamook Frozen Custards are available at select retailers in the West, including Albertsons/Safeway and Kroger.
Last year, TCCA launched low-fat yogurts that feature two side-by-side flavours.
© FoodBev Media Ltd 2024
