Unilever unveils new Talenti line created from organic ingredients

Unilever has expanded its Talenti portfolio in the US with Talenti Organic, a collection of artisanal gelatos made with all organic ingredients.

Four flavours are available in the range: ginger matcha, oak-aged vanilla, chocolate mousse, and brown butter caramel.

Alongside the release, Unilever has added to its low-sugar Talenti line – which was introduced early last year – with a new lemon bar variant, sweetened with monk fruit.

Talenti founder Josh Hochschuler said: “ We know more consumers are looking for organic options – especially in the ice cream and gelato category. We’re thrilled to offer a line that meets this demand, while still delivering that same delicious taste consumers have come to expect from Talenti.

“We had a lot of fun creating unique flavour combinations in the Organic line, and we can’t wait for our fans who are craving something new to try them.”

The new launches are now available in the US, with the Organic range retailing at between $5.49 and $6.49 per pint and the new low-sugar variant costing between $4.49 and $5.49 per pint.

Last year, Unilever released three Talenti pints featuring limited-edition packaging to celebrate the brand’s 15^th anniversary. With the latest additions, the Talenti portfolio now consists of 40 gelato and sorbetto flavours.