At IFE 2019, FoodBev spoke with Ash Halai, co-founder of plant-based confectionery brand Chewsy Gum. Read more
Colorado-based Weller has unveiled a new line of CBD Sparkling Water as it aims to offer the benefits of CBD in a conven... Read more
UK-based Butlers Farmhouse Cheeses has launched a spreadable blue cheese Easter egg as an alternative gift to chocolate. Read more
Bacardi has expanded its Martini brand with a new orange variant as it responds to consumer demands for bold-flavoured,... Read more
Weetabix has partnered with Kara, the foodservice arm of the Finsbury Food Group, to bring a new range of breakfast muff... Read more
Mars will expand its M&M’s chocolate range with a new hazelnut spread variant, available in the US in three pack sizes a... Read more
Plant-based products and substitutes are nothing new, but the past 18 months have seen a surge in animal-free alternativ... Read more
London-based artisan spirit maker Asterley Bros has released a new fernet, which is made using 14 botanicals and porter... Read more
Danone North America has expanded its Stok Cold Brew portfolio with dairy-free Stok Oatmilk Latte and Stok Almondmilk Mo... Read more
Nestlé aims to accelerate trend-based innovation in China as it inaugurates a new research and development centre in Bei... Read more
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