Makers of high-protein falafel, gluten-free empanadas and frozen fruits are among the start-ups selected to take part in... Read more
AAK aims to help food manufacturers create artisanal-style pizzas with a new range of flaked fats that are said to enhan... Read more
The Coca-Cola Company has expanded its Vitaminwater line with two new flavours, featuring 20 calories each and fortified... Read more
The Safe + Fair Food Company has launched a line of vegan and gluten-free baking mixes that are free from the top eight... Read more
Scottish distiller Boë Gin aims to add a tropical dimension to its portfolio with the launch of 41.5% ABV Boë Passion Gi... Read more
Straus Family Creamery has expanded its organic super premium ice cream range with three new flavours: chai latte, vanil... Read more
As the Irish whiskey industry becomes a $1bn business in the US, new distilleries are opening their doors to capitalise... Read more
Constellation Brands has expanded its Modelo portfolio with Modelo Chelada Limón y Sal, featuring a “smooth and refreshi... Read more
At Expo West 2019, FoodBev's Harriet Jachec spoke to Brad Charron, CEO of plant-based protein brand Aloha, about the com... Read more
Bacardi has extended its namesake rum range in the UK with Bacardi Spiced, responding to the increasing demand for flavo... Read more
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