FoodBev Media’s Gwen Jones rounds up this week’s food and beverage news, including: Bunge launches regenerative agriculture programme in Brazil; and more. Read more
In a bid to ignite economic growth in South Africa, many food and beverage companies have recently made key strategic investments in the country. Read more
Halewood Artisanal Spirits-owned Dead Man’s Fingers has announced that it is expanding its range with the launch of a new Vanilla Rum variant. Read more
Under its Mr Kipling brand, Premier Foods has added a trio of healthier loaf cakes to its Deliciously Good range. Read more
Sigma Alimentos has announced that it has acquired a majority stake in US-based Hispanic cheese and cream producer, Los Altos. Read more
Häagen-Dazs is launching a new collection of its ice creams, inspired by afternoon tea, in Orange and Pomegranate Tart and Blooming Blueberry Tart. Read more
Trane Technologies has acquired MTA, a sustainable manufacturer of industrial process cooling, air conditioning and air treatment, for an undisclosed sum. Read more
Foodservice and facility provider Aramark has launched what it claims to be the “first” AI-powered ‘Quick Eats’ store in Scotland. Read more
International technology group Andritz has expanded its offering to the food and feed industries with solutions to produce alt-proteins. Read more
Better-for-you bread and baked goods producer, Hero Bread, has announced its Series B fundraise, bringing the total funding raised to $47.5m. Read more
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