Mondelēz International has reported 18.1% growth in first-quarter net revenue to $9.16bn, “driven by ongoing pricing execution". Read more
Arla Foods Ingredients has developed a fat-free solution to increase the protein content of juice-style oral nutrition supplements for medical nutrition. Read more
US-based dairy cooperative, Prairie Farms, has launched Small Batch Mini Classic Ice Cream Bars in a three-flavour variety multipack. Read more
Wells Enterprises-owned ice pop brand Bomb Pop has added a new flavour to its portfolio, Candy Clash. Read more
New Zealand-based dairy company, Westland, has secured a NZ 70m (approx. $43m) investment to build a new facility to produce bioactive dairy products. Read more
FoodBev spoke with Zhanyou Yun, VP of Chinese dairy producer Yili Group, about sustainability, innovative products and trends in the healthy food sector. Read more
Japanese drinks giant Kirin Holdings has agreed to acquire 100% of the outstanding shares of natural health business, Blackmores. Read more
Mightylicious has debuted a range of handcrafted, gluten-free cookies made from all-natural, non-GMO ingredients. Read more
UK dessert brand Pots & Co has expanded its portfolio with two ganache flavours: choco latte ganache and chocolate & hazelnut praline ganache. Read more
FoodBev's Phoebe Fraser rounds up this week’s food and beverage news, including: Tyson Foods to cut 10% of corporate jobs and 15% of senior roles; and more. Read more
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