Bunge has announced the creation of a programme to support Brazilian farmers in the transition to low-carbon agriculture. Read more
Britvic has expanded its Robinsons Benefit range with the launch of three wellness-focused premium squashes, with no added sugar. Read more
Crosta & Mollica's latest development – a gluten-free margherita pizza – is made using "proper" wheat flour instead of substitutes or imitations. Read more
Spirit of Gallo says it will acquire Fishers Island Lemonade, a US-based beverage brand serving craft lemonade canned cocktails. Read more
Promoted: 365 works to remain a premier partner in the vending business by providing solutions to consumers to minimise inefficiencies in daily operations. Read more
Athian, a cloud-based carbon marketplace for the livestock industry, has completed its seed funding round with investments from DSM and California Dairies. Read more
Pep2dia is a 100% natural ingredient obtained from French milk, helping people who want to maintain healthy blood sugar and improve their health. Read more
The owner of Ben & Jerry’s and Marmite reported a turnover of €14.8 billion for Q1, representing an increase of 7% from the year-ago period. Read more
Babybel has launched its first new flavour in its dairy alternative line-up, Babybel Plant-Based White Cheddar Cheese Alternative. Read more
The51 Food and AgTech General Partnership has announced the closing of $30m of its $50m fund to transform food and agriculture for global impact. Read more
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